Make It Japanese by Rie McClenny is a wonderful introduction to Japanese home cooking。 With eighty-five recipes， there is sure to be something that will please everyone and that is suitable to any dietary restrictions。 There are several rice dishes， all with a little extra twist I never would never have come up with on my own。 There is an entire section on Japanese breakfast which is made up of savory seafood dishes which also work well for lunch and dinner。 There are egg dishes， noodle dishes， Make It Japanese by Rie McClenny is a wonderful introduction to Japanese home cooking。 With eighty-five recipes， there is sure to be something that will please everyone and that is suitable to any dietary restrictions。 There are several rice dishes， all with a little extra twist I never would never have come up with on my own。 There is an entire section on Japanese breakfast which is made up of savory seafood dishes which also work well for lunch and dinner。 There are egg dishes， noodle dishes， and several vegetable dishes。 A standout for me was the broccoli and bean salad。 It is a very simple dish to make with green beans， broccoli， and chickpeas seasoned with a lovely dressing。 I really enjoyed the recipes where the author put a Japanese spin on some classic American favorites such as potato salad， chicken salad， and beef stew。 Rounding out the collection are a few dessert dishes， the majority of which contain either matcha or beans。 Photographs accompany nearly every recipe and with only a couple of exceptions， all recipes are contained to just one page making them very simple and attainable for all。 Clarkson Potter provided me with a free copy of this book; the opinions are my own。 。。。more